Step 1

In a deep skillet with a lid (like this one), heat 2 tbsp olive oil over medium-high heat.

Step 2

Add green onions, mushrooms and peas; saute for 3-4 minutes. Add fresh garlic and stir briefly until fragrant.

Step 3

Now add farro, sweet paprika, thyme, and a little salt and pepper. Cook for 4-5 minutes, stirring regularly.

Step 4

Meanwhile, in a separate pot, boil the vegetable broth. Add the boiling broth to the farro mixture.

Step 5

Bring everything to a boil, then lower heat to medium-low. Cover and cook for 20 minutes until the liquid is absorbed.

Step 6

Remove from heat and add grated Parmesan and fresh mint leaves. Serve warm. Enjoy!