farro risotto

An easy Mediterranean one-pan farro recipe with mushrooms, peas, garlic, and fresh herbs!

One-Pan Farro Recipe with Mushrooms and Peas

Olive oil

green onions, chopped

oz baby bella mushrooms,cleaned, trimmed and sliced

peas

tsp chopped garlic

Italian Pearled Farro

tsp sweet paprika

springs fresh thyme, leaves only

Salt and pepper

vegetable broth (or chicken broth)

Parmesan cheese

mint leaves, chopped

In a deep skillet with a lid (like this one), heat 2 tbsp olive oil over medium-high heat.

Add green onions, mushrooms and peas; saute for 3-4 minutes. Add fresh garlic and stir briefly until fragrant.

Now add farro, sweet paprika, thyme, and a little salt and pepper. Cook for 4-5 minutes, stirring regularly.

Meanwhile, in a separate pot, boil the vegetable broth. Add the boiling broth to the farro mixture.

Bring everything to a boil, then lower heat to medium-low. Cover and cook for 20 minutes until the liquid is absorbed.

Remove from heat and add grated Parmesan and fresh mint leaves. Serve warm. Enjoy!

This was delicious. It was beautiful too. I will definitely make again. Thanks for a great recipe.

THIS.IS.AMAZING! Even before the mint and parmesan it was delicious. After adding the last two ingredients, it was over the top fantastic. Husband agrees, this goes into the regular rotation. Thank-you so much for this recipe :)

Absolutely delicious! The farro was cooked just right and the combination of flavors was wonderful. Thanks for sharing this.

This is a superb recipe, the texture &amp; taste of the farro is phenomenal. The fresh Parmesan &amp; mint take it to another taste level. The only change I would make is to use only 2 cups of broth instead  of 21//4....I needed to cook it for 35 minutes to absorb the broth! Great recipe! Thanks...

Made tonight.   Did not have green onion in hand so used a regular yellow onion.  Wasn’t sure of the mint but it truly does elevate this dish.  Will most definitely make again!!  Thank you!!

Might have been the farro I used, but this more water than the farro could absorb, so I needed to drain it, and by then the peas were way over cooked. I’d recommend left water (whatever your package of farro says) and waiting until there’s 5-10 min of cook time left to throw in the peas. The flavor is good though!

I made this recipe with freekeh and it worked great!

Added some morels &amp; used their reconstituted water as the broth. Wonderful! Also used basil instead of mint since that’s what I had. Thank you for the inspiration for this great meal!

Made this tonight and my husband and I both loved it!!
Followed some of the hints of other comments and only used 2 cups of broth and added the peas the last 8 minutes of cooking the farrow.
I will definitely make this again and again!
Thank you for a good recipe

Top 2 farro risotto recipes from across the web

The most viewed farro risotto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

One-Pan Farro Recipe with Mushrooms...

One-Pan Farro Recipe with Mushrooms...

Top 2 farro risotto recipes from across the web

The most viewed farro risotto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One-Pan Farro Recipe with Mushrooms...

One-Pan Farro Recipe with Mushrooms...

The most viewed farro risotto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine