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Export 11 ingredients for grocery delivery
Step 1
In a deep skillet with a lid (like this one), heat 2 tbsp olive oil over medium-high heat.
Step 2
Add green onions, mushrooms and peas; saute for 3-4 minutes. Add fresh garlic and stir briefly until fragrant.
Step 3
Now add farro, sweet paprika, thyme, and a little salt and pepper. Cook for 4-5 minutes, stirring regularly.
Step 4
Meanwhile, in a separate pot, boil the vegetable broth. Add the boiling broth to the farro mixture.
Step 5
Bring everything to a boil, then lower heat to medium-low. Cover and cook for 20 minutes until the liquid is absorbed.
Step 6
Remove from heat and add grated Parmesan and fresh mint leaves. Serve warm. Enjoy!
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