One Pan Garlic Butter Chicken & Asparagus

Step 1

Combine the garlic powder, onion powder, paprika, salt, and pepper in a small bowl and season the chicken thighs with the mixture of spices.

Step 2

Heat a large skillet over medium heat and add 1 tablespoon of the butter and oil.

Step 3

Once the butter has melted, add the chicken thighs to the skillet and cook for about 10-12 minutes, flipping halfway through cooking, until chicken is nearly done.

Step 4

Push the chicken over to the edge of skillet and add the remaining butter and oil to the empty space in the skillet. Once hot, add the garlic and cook for 30 seconds.

Step 5

Add the asparagus to the butter/oil and cook, stirring often, until asparagus and chicken are tender and fully cooked, about 4-5 minutes.

Step 6

Season asparagus with additional salt and pepper, if desired, and serve hot.