One-pan haloumi bake recipe

Name: One-pan haloumi bake recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 medium eggplant (about 450g), cut into 1.5cm pieces; 400g bottle tomato pasta sauce; 2 x zucchini (about 350g), sliced thickly; 225g packet haloumi, thickly sliced; Basil pesto, to serve

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $2.81 /serving

Author : Alison Adams

one pan haloumi bake

Ingredients

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1 medium eggplant (about 450 grams), cut into 1.5cm pieces400 grams bottle tomato pasta sauce2 x zucchini (about 350 grams), sliced thickly225 grams packet haloumi, thickly slicedBasil pesto, to serve

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. Place a 20cm (base measurement) cast iron skillet or frying pan in the oven for 5 minutes to heat. Remove the skillet from the oven and spray with oil. Add the eggplant. Spray the eggplant with oil and return to the oven. Roast, stirring once, for 20 minutes or until eggplant is starting to brown.

Step 2

Add the sauce to the pan and top with the zucchini. Bake for a further 10 minutes or until zucchini is starting to brown.

Step 3

Add the haloumi and bake for a further 10 minutes or until golden. Drizzle with pesto to serve.