Step 1

In a large skillet with a fitted lid, add the oil over medium high heat. Add the kielbasa and chicken and brown well, flipping once or twice to brown on all sides.

Step 2

Remove to a plate. (The chicken doesn't need to be cooked all the way through).

Step 3

Add butter and flour to the pan and stir well, scraping up any leftover browned bits from the pan.

Step 4

Add onion, garlic, celery, and bell peppers and saute for a few minutes.

Step 5

Add basil, cajun seasoning, diced tomatoes and sugar and stir well to combine. Simmer for 1-2 minutes.

Step 6

Add chicken broth, rice, and reserved meat. Bring mixture to a boil. Reduce heat, cover pan with fitted lid and cook for about 20-25 minutes or until water is absorbed and rice is tender.

Step 7

Remove from heat, stir gently just to toss, and then allow to cool for 5 minutes before serving.