One Pan Lemon Chicken Orzo

Step 1

Preheat your oven to 400 F and set your rack to the middle position.

Step 2

Grab a large baking pan (9x13). Add your diced chicken breast, avocado oil and seasonings. Next add your garlic, fresh herbs, lemon zest, lemon juice, and sun-dried tomatoes.

Step 3

Create a whole in the center and add your Boursin cheese. Next add in your frozen spinach, orzo, bone broth and water. Use a spatula to push down your orzo into the liquid and make sure everything is evenly distributed.

Step 4

Place in the oven and bake for about 35-40 minutes or until your orzo is cooked through! Mix and serve!

Step 5

Hint: The dish may appear watery upon pulling the dish out of the oven. Do not Panic! This is very normal. Orzo takes some time to absorb all of the water, so trust the process and wait 10 minutes before serving. The orzo will soak up the water and it will come out perfect!