Step 1

Preheat oven to 375˚F.

Step 2

Drizzle the chicken and potatoes with olive oil and season them with salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.

Step 3

In a small mixing bowl, combine brown mustard, yellow mustard, and maple syrup; whisk to combine.

Step 4

Pour the mustard mixture over the chicken and potatoes; toss to coat.

Step 5

Bake for 45 to 50 minutes, or until chicken is done cooking and potatoes are tender. Chicken is cooked through when its internal temperature registers at 165˚F.