One-Pan No Peek Chicken & Rice

Name: One-Pan No Peek Chicken & Rice
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 5 boneless, skinless chicken breasts; 2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each); 1 can cream of celery soup, (10.25 oz each); 1 can cream of mushroom soup, (10.25 oz each); 1/4 tsp garlic powder; 1 1/4 can water, (soup can); 1 box Lipton Onion Soup Mix, (2 packets)

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Prep Time: 5 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 40 minutes

Servings: 6

Author : Emily Hill

chicken one pan no peek chicken

Ingredients

Remove All · Remove Spices · Remove Staples

5 boneless, skinless chicken breasts2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each)1 can cream of celery soup, (10.25 oz each)1 can cream of mushroom soup, (10.25 oz each)1/4 tsp garlic powder1 1/4 can water, (soup can)1 box Lipton Onion Soup Mix, (2 packets)

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Instructions

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Step 1

Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.

Step 2

Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.

Step 3

Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

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