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Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 230C/210C Fan/Gas Put the rice, stock, squash, leeks, apricots, dried spices, turmeric, ginger and butter into a large lidded casserole dish or a roasting tin. Arrange the clementine slices over the top, then cover with the lid, or cover the tin very tightly with foil, and bake for 30 minutes.
Step 2
Remove the dish or tin from the oven and keep it covered to steam for 10 minutes.
Step 3
Meanwhile, turn the oven down to 180C/160C Fan/Gas Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for 8–10 minutes, or until golden brown.
Step 4
Serve the rice hot, scattered with the almonds.
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