Step 1

Cut chicken breasts into bite size pieces, about 1 inch, and season with salt and pepper. Add olive oil to a skillet over medium high heat.

Step 2

Add chicken to the hot skillet and brown on all sides for 1-2 minutes (you don’t need to cook it all the way through).

Step 3

Add minced garlic and sauté for one minute.

Step 4

Add chicken broth, milk, flour, onion powder, basil, parsley and uncooked pasta to pan and stir well to combine.

Step 5

Bring to a gentle boil, then cover and reduce heat to a simmer.

Step 6

Simmer for 15-20 minutes or until pasta is tender, stirring once or twice during this time.

Step 7

Remove from heat and stir in freshly grated parmesan cheese.

Step 8

Season with salt and pepper, if needed.

Step 9

Serve with veggies, green salad, breadsticks, fruit.