Step 1

Combine pasta, tomatoes, scallions, basil, oil, salt and water in a large skillet. Bring to a boil over high heat.

Step 2

Boil mixture, stirring and turning pasta frequently with tongs, until pasta is cooked and water has nearly evaporated. This will take about 7 minutes.

Step 3

Season to taste with salt, olive oil and lactose free shredded cheese (optional).