one pan pasta

A complete pasta dinner, made in your Instant Pot! You'll love this Instant Pot Pasta with Sausage, Spinach, and Tomatoes. You might have all the ingredients on hand already! It's healthy, satisfying, easy, and versatile, and you're going to keep making it again and again!

Instant Pot Pasta with Sausage, Spinach and Tomatoes

olive oil

turkey

yellow onion, diced (about 1/2 cup)

garlic,

chicken broth (see note)

whole wheat penne pasta

(28 ounce) diced tomatoes

oregano

baby spinach

mozzarella

parsley,

Heat Instant Pot to “Sauté.” Add oil, sausage,...

Heat Instant Pot to “Sauté.” Add oil, sausage, and onion. Cook, breaking up sausage into small pieces, until sausage is no longer pink and onions are translucent. Add garlic and cook for 1-2 minutes or until garlic is fragrant.

Add chicken broth, pasta, diced tomatoes, and oregano....

Add chicken broth, pasta, diced tomatoes, and oregano. Stir to combine and make sure pasta is submerged in liquid.

Set Instant Pot to “Manual” for 5 minutes....

Set Instant Pot to “Manual” for 5 minutes. Turn valve to Seal. When the timer goes off, turn valve to Vent to Quick release the pressure.

Keep Instant Pot on Warm and add spinach...

Keep Instant Pot on Warm and add spinach and place cover on (don’t turn to latch). Let wilt for 2-3 minutes, stirring as needed to help it along.

Add 1 cup mozzarella cheese and stir to...

Add 1 cup mozzarella cheese and stir to melt. If the sauce appears thin, let set for 5-10 minutes, it will thicken.

https://mediavine-res.cloudinary.com/video/upload/yojthznbsfrk6zjuuktx.mp4

A complete pasta dinner, made in your Instant Pot! You’ll love this Instant Pot Pasta with Sausage, Spinach, and Tomatoes. You might have all the ingredients on hand already! It’s healthy, satisfying, easy, and versatile, and you’re going to keep making it again and again! 

Instant Pot Pasta with Sausage, Spinach, and Tomatoes

One-Pan Soba Noodles is a simple vegetarian and low FODMAP recipe inspired by Martha Stewart&#039;s ingenious One-Pan Pasta. With tomatoes, basil and scallions.

One-Pan Soba Noodles

180 g | 6,34 oz soba noodles

150 g | 5,29 oz cherry tomatoes (halved)

scallions green tops (sliced)

basil

garlic olive oil

salt

water

Combine pasta, tomatoes, scallions, basil, oil, salt and water in a large skillet. Bring to a boil over high heat.

Boil mixture, stirring and turning pasta frequently with tongs, until pasta is cooked and water has nearly evaporated. This will take about 7 minutes.

Season to taste with salt, olive oil and lactose free shredded cheese (optional).

This creamy Chicken Broccoli Ziti cooks in one pan for easy clean up. Ready in 30 minutes! This healthy pasta recipe is lighter but doesn&#x27;t skimp on flavor.

Chicken Broccoli Ziti

butter (divided)

chicken

black pepper (divided)

onion

garlic (minced (about 1 tablespoon))

Italian seasoning

red pepper flakes (optional;

chicken broth

milk (plus additional as needed)

dry whole wheat ziti pasta

broccoli

artichoke hearts

lemon juice (for even more lemon flavor, add the zest also)

Parmesan cheese (plus additional for serving)

parsley (plus additional for serving)

Heat 1 tablespoon butter and 1 tablespoon oil in a large, deep skillet or Dutch oven over medium high. Once the butter is melted, add the chicken and sprinkle with ¼ teaspoon salt and black pepper. Saute until the chicken is golden on the outside and completely cooked through, about 5 minutes. With a large spoon, remove the chicken to a plate and cover to keep warm. Set aside.

Reduce the heat to medium. Add the remaining 2 tablespoons butter and the onion. Cook until the onion begins to soften, about 3 minutes. Do not let the onion brown (adjust the heat as needed if it starts to brown). Add the garlic, Italian seasoning, red pepper flakes, and remaining ¼ teaspoon salt. Stir and cook just until fragrant, about 30 seconds.

Slowly stir in the broth and milk. Bring to a boil, then add the ziti. Let the ziti boil for 5 minutes, then stir in the broccoli florets. Continue boiling until the ziti is al dente, about 5 to 7 minutes more. Stir often to make sure the ziti cooks evenly. If at any point the pasta looks too dry, splash in additional milk as needed.

Stir in the artichoke hearts, lemon juice, Parmesan, parsley, and reserved chicken. Taste and adjust seasoning as you like. Enjoy hot, with a sprinkle of extra Parmesan and parsley as desired.

The finer things in life are often the simplest, says Yotam Ottolenghi, whose super-easy twist on spaghetti offers texture and flavour in equal measure. Cooked in one pan, this dish will take your kitchen credentials to a new level.

One-pan crispy spaghetti and chicken recipe

1kg boneless, skin-on chicken thighs (4-6 thighs)

onion,

tomato paste

garlic cloves, finely chopped

tbs thyme leaves

spaghetti,

breadcrumbs

finely chopped fresh flat-leaf parsley

lemon

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6278823624001&=domain=del

5348771529001-6278823624001

This Creamy Sausage Pasta is a quick and easy one pot recipe. It makes a brilliant midweek dinner, where the pasta is cooked in a super tasty the sauce, all in a single pan. 

Creamy Sausage Pasta

Olive oil

Cloves garlic (Peeled and crushed.)

pork sausages

peppers

250 g Dry pasta

tomatoes

Fennel seeds

tsp Italian herbs

0.5 tsp Dried chilli flakes

Salt and black pepper

750 ml Vegetable stock (See notes.)

250 g Cream cheese

g Parmesan cheese (Grated.)

g basil (Chopped, optional.)

Heat the olive oil in a large saucepan or frying pan (one which has a lid) over a medium heat. Add the onions and garlic and fry gently until softened (about 4 - 5 minutes).

Remove the sausages from their skins and plop into the pan in small chunks, add the pepper slices, turn up the heat and let everything fry for 5 minutes until the sausage chunks are golden and the peppers are just starting to blacken at the edges.

Add the dry pasta, chopped tomatoes, fennel seeds, Italian herbs, chilli flakes, salt and pepper and about 500ml of the stock. Give everything a good stir, pop the lid on and cook for 13 - 15 minutes until the pasta is ALMOST cooked through and most of the liquid has been absorbed.

* Note! I always make up 750ml of stock and then check on the pasta as it cooks and add more if needed, if it&#x27;s looking dry. If you like very &#x27;wet&#x27; saucy pasta, go ahead and add it all at the start.

When the pasta is JUST ALMOST cooked, add the cream cheese, parmesan cheese and fresh basil (if using). Give everything a good stir and leave on the heat for a minute or two just to warm through.

Serve immediately.

Top 5 one pan pasta recipes from across the web

The most viewed one pan pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pot Pasta with Sausage, Spi...

One-Pan Soba Noodles

Chicken Broccoli Ziti

One-pan crispy spaghetti and chicke...

Creamy Sausage Pasta

Top 5 one pan pasta recipes from across the web

The most viewed one pan pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Pasta with Sausage, Spi...

One-Pan Soba Noodles

Chicken Broccoli Ziti

One-pan crispy spaghetti and chicke...

Creamy Sausage Pasta

The most viewed one pan pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine