Step 1

Heat oil in a large, deep frying pan over high heat. Add chicken. Cook, turning for 2 to 3 minutes or until browned. Add 1/2 cup curry sauce. Cook for 3 to 4 minutes or until sauce thickens and chicken is cooked through. Transfer to a plate.

Step 2

Place remaining sauce in a small microwave-safe bowl. Microwave on HIGH (100%) for 20 to 30 seconds or until heated through.

Step 3

Meanwhile, add rice and vegetables to pan. Cook, stirring, for 2 to 3 minutes or until vegetables and rice are heated through. Top with chicken and drizzle with remaining sauce. Serve sprinkled with coriander.