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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $6.14 /serving
Author : Liz Macri
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in a large, deep frying pan over high heat. Add chicken. Cook, turning for 2 to 3 minutes or until browned. Add 1/2 cup curry sauce. Cook for 3 to 4 minutes or until sauce thickens and chicken is cooked through. Transfer to a plate.
Step 2
Place remaining sauce in a small microwave-safe bowl. Microwave on HIGH (100%) for 20 to 30 seconds or until heated through.
Step 3
Meanwhile, add rice and vegetables to pan. Cook, stirring, for 2 to 3 minutes or until vegetables and rice are heated through. Top with chicken and drizzle with remaining sauce. Serve sprinkled with coriander.
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