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Export 10 ingredients for grocery delivery
Step 1
In a large pot or Dutch oven, warm the olive oil then add garlic, paprika and oregano. Saute' for about 45 seconds until fragrant.
Step 2
Add the tomatoes, hot water, salt, pepper, the pasta, give a good stir and bring to the boil.
Step 3
Reduce the heat to medium, cover with a lid and cook until al dente (start checking the doneness according to the cooking time stated on the package, although it might take a bit longer with this method).
Step 4
Stir every 3-4 minutes and keep an eye on the amount of liquid. It might look a lot at first, but magically the pasta will absorb it by the end of the cooking time. But if at some point you think it needs more, just add a little bit of hot water.
Step 5
When the pasta is still al dente add the shredded basil leaves and give a good stir.
Step 6
Then finish with ricotta and parmesan cheese, stir to combine and serve immediately with extra parmesan cheese if you wish, and a good pinch of chili flakes. Enjoy!
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