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one pot beef barley soup



Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Cost: $4.56 /serving


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Step 1

Heat butter and oil in a large nonstick pot over medium high heat.

Step 2

Add meat and cook until golden brown..

Step 3

Then, saute onion, garlic, salt, pepper, Italian seasoning until fragrant.

Step 4

Add tomato sauce, tomato paste, broth.

Step 5

Cover and cook for 25 minutes.

Step 6

Mix in potatoes, celery, carrots, barley.

Step 7

Cover and cook for 25 minutes.

Step 8

Add corn and peas.

Step 9

Cover and cook for another 10 minutes.

Step 10

Then, cook uncovered for a few more minutes on high heat to reduce liquid until soup thickens to your desired consistency.

Step 11

Garnish with parsley and enjoy!

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