one pot soup

Quick and easy beef barley soup recipe, made with simple ingredients in one pot on stovetop. A weeknight meal loaded with Italian seasoning, vegetables, tender beef.

One Pot Beef Barley Soup

tbsp Butter (Unsalted)

tbsp Oil

Onion (Finely chopped)

tbsp Garlic (Finely minced)

Salt (To taste)

Pepper (To taste)

Italian seasoning

Tomato sauce (Or crushed tomatoes)

tbsp Tomato paste

Beef broth (Low sodium)

2-3 medium Potatoes (Peeled, Diced, Cut into 1 inch cubes)

Celery (Diced)

Carrots

Peal barley

Corn (Frozen)

Peas (Frozen)

Fresh parsley (Roughly chopped, For garnish)

Heat butter and oil in a large nonstick pot over medium high heat.&nbsp;

Then, saute onion, garlic, salt, pepper, Italian seasoning until fragrant.&nbsp;

Mix in potatoes, celery, carrots, barley.

Cover and cook for another 10 minutes.&nbsp;

Then, cook uncovered for a few more minutes on high heat to reduce liquid until soup thickens to your desired consistency.&nbsp;

One-Pot Zuppa Toscana

olive oil

lb spicy Italian sausage

white onion, diced

garlic,

potatoes,

chicken broth

kale, leaves

heavy cream

red pepper flake (optional)

salt and black pepper,

In a Dutch oven or other large pot, heat the oil over medium-high heat. Add sausage and cook, breaking up into chunks with a spatula or wooden spoon, until no longer pink, about 5 minutes.

Add onion and cook until soft, about 5 minutes. Add garlic and cook 2 minutes more. Stir in potatoes and chicken broth.

Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

Add cream and red pepper flake, if using, and season to taste with salt and pepper. Enjoy!

Cheesy Chicken and Broccoli Pasta

carrots,

yellow onion, chopped

broccoli, chopped

butter

lb chicken breast, cubed

tsp salt

tsp pepper

oregano

paprika

onion powder

garlic powder

thyme

milk

lb medium shell pasta

Parmesan cheese

cheddar cheese, shredded

To a large pot over medium heat, add the oil. Once hot, add the onions, carrots and broccoli and  cook for 2 to 3 minutes.

Add in the butter and the cubed chicken and season with all of the seasonings. Cook for 3 minutes. The chicken does not need to be completely cooked through at this point.

Stir in the broth and milk. Bring up to a simmer. Now stir in the pasta and let simmer for 10-12 minutes, stirring frequently, until the pasta is tender. Once the pasta is cooked, stir in the Parmesan and cheddar cheese. Let the cheese melt and serve.

Creamy Mushroom & Pearl Couscous Soup, packed with earthy mushrooms, hearty pearl couscous, tangy dill, paprika and cream.

Creamy Mushroom & Pearl Couscous Soup

tbsp butter

shallot (minced)

garlic

lb baby bella mushroom (sliced)

beef broth

white wine

Worcestershire sauce

salt

dill

pearl couscous

half and half

Sour cream

Crusty Bread

Cook Vegetables: Add butter to a large pot over medium heat. Allow to melt, but not brown. Add sliced baby bella mushroom, minced shallot, &amp; minced garlic to pot. Cook and stir for 2 minutes until aromatic.

Add Seasoning, Broth, and Couscous: Sprinkle dried dill, dried thyme, and paprika into pot and stir. Whisk in Worcestershire sauce, white wine, and beef broth. Taste and season with salt &amp; pepper. Bring pot to a boil, pour in couscous, and cover pot with a lid. Turn heat down to medium and simmer for 20 minutes.

Finish &amp; Plate: Check couscous for doneness. It should be soft and chewy. Add more time if needed. Once couscous is done, remove pot from heat and stir in half &amp; half. Serve with sour cream &amp; crusty bread.

This healthy Korean Radish Soup or Mu Guk recipe is an easy and satisfying vegan dish of daikon radish in a savory kombu-garlic broth made with green onion, garlic, and sesame seeds.

Korean Radish Soup (Mu Guk)

korean radish (daikon)

tsp sesame oil

water (or vegetable broth)

post-it note sized piece of kelp/dashi kombu

shiitake mushroom

green onions (sliced diagonally)

garlic (minced)

soy sauce (or coconut aminos)

salt (more

tsp white pepper

vegan "beef" alternative*

sesame seeds

onion

Peel and slice your radish, then dice into triangle shapes.

Bring a pot to medium high heat, add sesame oil and sauté radish for 2-3 minutes, until more translucent in colour. Next add green onions and sauté for another few minutes, until fragrant.

Add your kombu piece, dried shiitake mushroom, garlic and then water or veggie broth. Bring to a boil and let simmer for 12-15 minutes, until radish is tender.

Finally, ad soy sauce and salt to taste and let simmer for 3 minutes before serving.

Garnish with sesame seeds, extra white or black pepper and fresh green onion.

Top 5 one pot soup recipes from across the web

The most viewed one pot soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

One Pot Beef Barley Soup

One-Pot Zuppa Toscana

Cheesy Chicken and Broccoli Pasta

Creamy Mushroom & Pearl Couscous So...

Korean Radish Soup (Mu Guk)

Top 5 one pot soup recipes from across the web

The most viewed one pot soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One Pot Beef Barley Soup

One-Pot Zuppa Toscana

Cheesy Chicken and Broccoli Pasta

Creamy Mushroom & Pearl Couscous So...

Korean Radish Soup (Mu Guk)

The most viewed one pot soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine