Step 1

Heat oil in a nonstick pan over medium high heat.

Step 2

Add onion, ginger garlic and saute until golden brown.

Step 3

Add soy sauce, oyster sauce (optional), vinegar, black pepper, salt, red chili flakes, cornstarch and water. Mix thoroughly.Note: You can dissolve the cornstarch in the broth or water and then pour that mixture into the pan but I usually don't do it.

Step 4

Add the chicken.

Step 5

Cover and cook for 10-12 minutes.

Step 6

Uncover and cook on medium high heat so as to reduce the liquid a bit.

Step 7

Add the green peppers and cook for about 2 minutes.

Step 8

Serve with rice and enjoy!