Step 1

Heat half of the oil in a large no stick pot over medium heat and then add chopped onion and bell pepper.

Step 2

Let cook for about 3-4 minutes, stirring occasionally. Add the garlic and cook for about 1 minute. Do not let brown!

Step 3

Add diced tomatoes, letting cook for a couple of minutes, and transfer to a blender.

Step 4

Add the coconut milk, Clamato tomato cocktail, tomato paste, and seasonings. Blend until smooth.

Step 5

Using the same pot, heat remaining vegetable oil over medium-high heat and cook raw shrimp for about a couple of minutes. Transfer to a plate.

Step 6

Pour blended mixture into the pot, bring to a boil, and then reduce heat to medium and let simmer uncovered for about 10-12 minutes.

Step 7

Place shrimp into the pot and let cook for about 3 minutes.

Step 8

Remove from the heat, adjust the seasonings, stir in lemon/lime juice,and chopped cilantro or parsley. Enjoy!