Step 1

Combine the lime juice, cumin, paprika, garlic, salt, and pepper in a large bowl.

Step 2

Add in the tilapia and mix until coated.

Step 3

Cover and place in the refrigerator to marinate for 20 minutes or so.

Step 4

Heat the olive oil in a large skillet or casserole over medium-high heat. Add the peppers and onions and cook until they begin to thaw, about 3 minutes.

Step 5

Add the tomatoes and marinated tilapia and mix them in.

Step 6

Pour the coconut milk over everything, mix and cover, and simmer about 20 minutes, stirring occasionally.

Step 7

In the last few minutes, stir in the cilantro (optional).

Step 8

When the tilapia is cooked through, garnish with additional cilantro (if desired) and serve.