Step 1

Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.

Step 2

When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.

Step 3

Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.

Step 4

Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.

Step 5

Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.

Step 6

Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.

Step 7

Serve immediately garnished with fresh cilantro and scallions.