One-Pot Chicken and Mushroom Fettuccine Alfredo
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
Step 2
Add the chicken and cook until no longer pink.
Step 3
Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for 10-15 minutes or until pasta is al dente.
Step 4
Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.