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Export 9 ingredients for grocery delivery
Step 1
Start by sautéing onions in two tablespoons of olive oil over medium heat.
Step 2
Season chicken with salt and pepper.
Step 3
Once onions have started to soften, increase heat to medium-high and add chicken breast to pan.
Step 4
Brown chicken breast pieces, then add minced garlic and cook for about 2 more minutes.
Step 5
Push chicken to one side of the pan and add additional tablespoon of olive oil to other side.
Step 6
Saute uncooked rice in olive oil until rice starts to take on a golden color, 2-3 minutes.
Step 7
Add chicken broth to pan, bring to a boil, and stir to combine.
Step 8
Reduce heat to low and cover.
Step 9
Cook chicken and rice mixture covered for about 12 minutes.
Step 10
While chicken and rice are cooking, remove florets from broccoli, cutting into bite-sized pieces.
Step 11
Stir in broccoli and continue cooking covered another 8 minutes on low, or until broccoli and rice are both tender.
Step 12
Remove from heat and stir in half a cup of cheese.
Step 13
Sprinkle remaining cheese on top, place cover back on the pan and let cheese melt, 2-3 minutes.
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