chicken broccoli rice

A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice.

Dump-and-Bake Chicken Broccoli Rice Casserole

(10.5 oz) can condensed cream of chicken soup (NOT diluted)

water

white rice

chicken breast

(12.6 oz) bag frozen baby broccoli florets (or cuts)

cheddar cheese*

Preheat oven to 375F (190C). Spray a 9 x 13-inch baking dish with cooking spray.

Add cream of chicken soup and water to the prepared dish. Whisk together until completely combined.

Stir in uncooked rice, uncooked chicken, and frozen broccoli. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.

Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted.

Cheesy Chicken Broccoli Rice is an easy dinner recipe that is made in one pot on the stove. With only 6 simple ingredients like chicken, broccoli, rice, chicken broth, and cheddar cheese it can be on the table in just 30 minutes. 

One Pot Cheesy Chicken Broccoli Rice

olive oil

boneless, skinless chicken breasts

salt

pepper

basmati rice OR long-grain rice

chicken broth

broccoli

cheddar cheese

In a 12-inch skillet pan (make sure it has a lid) over medium-high heat, add the olive oil, chicken, salt, and pepper.Cook 4-6 minutes, stirring frequently, until chicken is mostly non-pink in the middle. Chicken should be white on the outside. Drain the excess liquid and oil from the chicken.

Add rice and chicken broth. Bring to a boil. Once boiling, cover with lid, and reduce heat to medium-low. Simmer for 15 minutes or until water is absorbed and rice is cooked. 

While rice and chicken is simmering, cook the microwaveable broccoli in the microwave following the instructions on package. Once done, chop up the broccoli into smaller pieces, if wanted. 

When rice is done cooking, add broccoli and 1 cup of the cheese into the skillet pan. Stir together. Top with the remaining 1 cup shredded cheese and cover with the lid. Let cook for about 2 more minutes or until cheese is melted. 

Serve immediately.&nbsp;

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ONE POT CHEESY CHICKEN AND RICE

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Top 2 chicken broccoli rice recipes from across the web

The most viewed chicken broccoli rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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One Pot Cheesy Chicken Broccoli Ric...

The most viewed chicken broccoli rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine