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Export 18 ingredients for grocery delivery
Step 1
Start by sautéing onions in 2 tablespoons of olive oil until they start to soften.
Step 2
Season diced chicken with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
Step 3
Add chicken to pan and cook over medium high heat until chicken has started to brown.
Step 4
Move chicken to one side of pan. On the other side of the pan, add an additional tablespoon of olive oil and sauté uncooked rice for about 2 minutes, or just until some grains start to turn golden brown.
Step 5
Stir in drained black beans, drained canned tomatoes, chicken broth, garlic powder, onion powder, chili powder, smoked paprika and cumin.
Step 6
Bring to a simmer, cover and reduce heat to low.
Step 7
Cook about 20 minutes, or until rice is tender.
Step 8
Season with additional salt and pepper as needed.
Step 9
Squeeze juice from lime over mixture and sprinkle with cheese, recover and let set for 2-3 minutes off heat to melt cheese.
Step 10
Garnish with fresh tomatoes, green onions, sour cream and guacamole.
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