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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Season chicken thighs with ¾ tsp of salt & bring to room temperature; thoroughly dry chicken skin with a paper towel before step 2.
Step 3
Heat oil in a large oven-safe skillet over medium-low heat, add chicken thighs skin side down. Render until golden and crisp, about 12-15 minutes. Remove chicken from pan.
Step 4
In the same pan, add onion and remaining salt and saute until aromatic, 4-5 minutes.
Step 5
Add orzo and toast 4-5 minutes, stirring occasionally, until most pieces are lightly golden and there is a nutty aroma.
Step 6
Add garlic and mix to combine. Add tomato paste and cook to caramelize, 2-3 minutes.
Step 7
Add chicken broth & bring to a boil. Nestle chicken thighs, flesh side down, into the orzo (make sure that the skin is NOT in the liquid) and transfer to the oven Bake for 20-25 minutes, or until orzo is cooked through.*
Step 8
Serve in cooking vessel and top with grated cheese and basil.
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