Step 1

Start by heating up oil in large saucepan. Add chicken, season with salt and pepper and cook until no longer pink.

Step 2

Add 1 teaspoon of Italian seasoning and cook for 2 more minutes. This way you chicken will be flavorful. Remove onto a plate and set aside.

Step 3

Heat up more oil in pan, add garlic and onion and saute until the onion is almost translucent.

Step 4

Add zucchini, eggplant and chopped tomatoes. Season with Italian seasoning, salt and pepper. Cook until tender.

Step 5

Add crushed tomatoes, chicken broth and cooked chicken, stir well and simmer for 5 to 10 minutes. Season with salt and pepper to taste and serve.