chicken ratatouille

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish.&nbsp;More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

1.5 lbs boneless skinless chicken breast

olive oil (divided)

salt

black pepper

Italian seasoning

onion

garlic

eggplant

zucchini

tomatoes (diced)

tomatoes

chicken stock

parsley

Start by heating up oil in large saucepan. Add chicken, season with salt and pepper and cook until no longer pink.

Add 1 teaspoon of Italian seasoning and cook for 2 more minutes. This way you chicken will be flavorful. Remove onto a plate and set aside.

Heat up more oil in pan, add garlic and onion and saute until the onion is almost translucent.

Add zucchini, eggplant and chopped tomatoes. Season with Italian seasoning, salt and pepper. Cook until tender.

Add crushed tomatoes, chicken broth and cooked chicken, stir well and simmer for 5 to 10 minutes. Season with salt and pepper to taste and serve.

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One Pot Chicken Ratatouille Recipe

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The most viewed chicken ratatouille recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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One Pot Chicken Ratatouille Recipe

The most viewed chicken ratatouille recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine