Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Put the spices, garlic and oil in a large bowl and mix well. Add the chicken and turn in the mixture until well coated. Heat a large non-stick pan that has a lid, then fry the chicken, uncovered (without extra oil) over a medium-high heat for 5 mins until browned, turning the chicken halfway to brown on both sides. Remove from the pan and set aside on a plate.
Step 2
Pour the bouillon into the pan, stirring well to incorporate any garlicky bits that may have stuck to the base of the pan, then stir in the rice, leeks, oregano or thyme and bay, if using. Lay the chicken on top, then cover the pan and bring to the boil. Turn down the heat and simmer for 20 mins.
Step 3
Stir in the frozen vegetables, then cover and simmer for about 5 mins to heat through. Leave to stand for about 5-10 mins, then lightly mix and serve.
Your folders

750 viewsiowagirleats.com
5.0
(61)
Your folders

503 viewstriedandtruerecipe.com
5.0
(2)
20 minutes
Your folders

386 viewstiffycooks.com
4.5
(2)
30 minutes
Your folders

275 viewsredhousespice.com
5.0
(25)
22 minutes
Your folders

209 viewsidonthavetimeforthat.com
Your folders
57 viewsidonthavetimeforthat.com
Your folders

422 viewstheseasonedmom.com
65 minutes
Your folders

187 viewsiowagirleats.com
5.0
(179)
Your folders

337 viewsapinchofhealthy.com
5.0
(2)
45 minutes
Your folders

435 viewsbudgetbytes.com
5.0
(1)
40 minutes
Your folders
57 viewsbudgetbytes.com
Your folders

487 viewsthedinnerbite.com
5.0
(16)
20 minutes
Your folders

358 viewsiheartnaptime.net
4.8
(41)
30 minutes
Your folders

205 viewsfeelgoodfoodie.net
5.0
(711)
30 minutes
Your folders

108 viewswomensweeklyfood.com.au
30 minutes
Your folders

155 viewscookwithdana.com
4.9
(49)
45 minutes
Your folders
62 viewsbudgetbytes.com
Your folders

52 viewsmob.co.uk
4.5
(15)
30 minutes
Your folders

32 viewsgonnawantseconds.com
35 minutes