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Export 15 ingredients for grocery delivery
Step 1
Heat butter over medium-low heat in a large dutch oven pan. Add onions and cook for 15 minutes, stirring occasionally. Sprinkle with salt and brown sugar and cook another 15 minutes.
Step 2
Add garlic and mushrooms and cook for an additional 1-2 minutes.
Step 3
Sprinkle flour over onions, mushrooms, and garlic. Stir until well combined. Cook 30 seconds and then gradually whisk in white wine and Worcestershire sauce, and simmer until thickened.
Step 4
Season the cooked chicken with the salt, pepper, and Italian seasoning.
Step 5
Stir in the chicken, pasta, and beef broth.
Step 6
Bring to a boil and then simmer over low heat for 10-12 minutes or until most of the liquid is absorbed and pasta is tender.
Step 7
Stir in the fat free half-and -half and cheese and mix until well combined.
Step 8
Let it simmer for 2-3 more minutes and then remove from heat.
Step 9
Garnish with fresh thyme. Enjoy!
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