One Pot Creamy Sausage Gnocchi

Name: One Pot Creamy Sausage Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb mild ground sausage; 1 onion (diced); 2 cloves garlic (minced); 1 tsp salt; 1 tsp pepper; 2 tsp Italian seasoning; 1 tsp garlic powder; 1 15 oz can garlic and olive oil petite diced tomatoes (any flavor will do); 3/4 cup heavy cream; 1 16 oz pkg gnocchi; 2-3 cups spinach; 1 1-2 cup shredded mozzarella cheese; Parsley for garnish (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.95 /serving

Author : Tornadough Alli

gnocchi sausage gnocchi

Step 1

In skillet over medium high heat add your sausage, onion, garlic and seasonings and saute until browned,

Step 2

Add in your tomatoes, creamy, gnocchi and spinach and heat until gnocchi is cooked, spinach is wilted and some of the cream has reduced (about 8-10 minutes).

Step 3

Stir in your shredded mozzarella cheese until melted.

Step 4

Top with more cheese and parsley if desired.