One-Pot Creamy Tuscan Chicken Pasta

Name: One-Pot Creamy Tuscan Chicken Pasta
Prep time: 45 min
Total time: 45 min
Ingredients: 1/4 cup thinly sliced oil-packed sun-dried tomatoes, drained with 1 Tbsp. oil reserved; 4 small boneless skinless chicken breast (1 lb.); 3 cloves garlic, minced; 4 cups (1 qt.) milk; 2 WYLER'S Instant Bouillon Chicken Flavored Cubes; 1/2 lb. fettuccine; 1 cup tightly packed baby spinach leaves; 1/2 cup PHILADELPHIA Cream Cheese Spread; 1/2 cup KRAFT Shredded Parmesan Cheese

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 4

Cost: $6.98 /serving

Author : My Food and Family

cheese chicken chicken breasts boneless

Ingredients

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1/4 cup thinly sliced oil-packed sun-dried tomatoes, drained with 1 Tbsp. oil reserved4 small boneless skinless chicken breast (1 lb.)3 cloves garlic, minced4 cups (1 qt.) milk2 WYLER'S Instant Bouillon Chicken Flavored Cubes1/2 lb. fettuccine1 cup tightly packed baby spinach leaves1/2 cup PHILADELPHIA Cream Cheese Spread1/2 cup KRAFT Shredded Parmesan Cheese

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Instructions

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Step 1

Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm.

Step 2

Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly.

Step 3

Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese spread is completely melted and mixture is well blended. Remove from heat.

Step 4

Slice chicken. Serve over pasta mixture.