chicken breasts boneless

Chicken strips, onions and peppers sizzle with velvety PHILLY Cream Cheese Spread for our saucier take on fajitas, ready in just 20 minutes.

Creamy Chicken Fajitas

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

Tbsp. milk

1-1/2 lb. boneless skinless chicken breasts,

onion

flour tortillas (6 inch), warmed

KRAFT Mexican Style Finely Shredded Four Cheese

Mix cream cheese spread, milk and seasoning mix until blended.

Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.

Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

STOVE TOP One-Dish Chicken Bake

water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

(10-3/4 oz.) condensed cream of mushroom soup

Sour Cream

Add hot water to stuffing mix; stir just until moistened.

Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.

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Make clean-up a cinch with these Foil-Pack Chicken Enchiladas. Watch our video now to learn about these easy chicken enchiladas.

Foil-Pack Chicken Enchiladas

chicken breasts

black beans

corn

white onions

KRAFT Mexican Style Finely Shredded Four Cheese, divided

(19 oz.) enchilada sauce, divided

corn tortillas (6 inch), warmed

cilantro

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.

Combine chicken, beans, corn, onions, and 3/4 cup &lt;u&gt;each&lt;/u&gt; cheese and enchilada sauce.

Spoon 2 Tbsp. of the remaining enchilada sauce onto center of each of 6 large sheets heavy-duty foil sprayed with cooking spray. Spoon chicken mixture evenly down centers of tortillas; roll up. Place 2 enchiladas, seam sides down, on top of sauce on each foil sheet. Top with remaining enchilada sauce and cheese. Fold foil to make 6 packets. Place packets on grate over unlit area; cover grill.

Grill 20 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.

Serve enchiladas topped with sour cream and cilantro.

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Make a chicken dish that's super easy and extra flavorful with our Grilled Garlicky Chicken Breasts Recipe. Coat chicken breasts in GOOD SEASONS Garlic &amp; Herb Dressing Mix and grated Parmesan cheese in this Grilled Garlicky Chicken Breasts Recipe.

Grilled Garlicky Chicken Breasts Recipe

env. GOOD SEASONS Garlic & Herb Dressing Mix

KRAFT Grated Parmesan Cheese

chicken breasts (1-1/2 lb.)

Mix dry dressing mix and cheese in shallow dish.

Moisten chicken with water, then dip in dressing mixture, turning to evenly coat both sides of each piece.

Grill 6 to 8 min. on each side or until done (165°F).

Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.

Sharp Cheddar VELVEETA®, Chicken &amp; Broccoli Bake

broccoli

(10-3/4 oz.) reduced-sodium condensed cream of chicken soup

lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes

Tbsp. butter or margarine, melted

round buttery crackers, crushed (about 1 cup)

Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.

Mix butter and cracker crumbs; sprinkle over chicken mixture

Bake 30 min. or until chicken is done and casserole is heated through.

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

STOVE TOP Easy Cheesy Chicken Bake

(10-3/4 oz.) condensed cream of chicken soup

milk

KRAFT Shredded Cheddar Cheese

Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.

No need to dirty more than one dish when you prepare this One-Pot Creamy Tuscan Chicken Pasta. This hearty dish is packed with sun-dried tomatoes, chicken garlic, spinach and more hearty ingredients. Serve this One-Pot Creamy Tuscan Chicken Pasta with a side salad!

One-Pot Creamy Tuscan Chicken Pasta

chicken breast (1 lb.)

garlic,

(1 qt.) milk

WYLER'S Instant Bouillon Chicken Flavored Cubes

fettuccine

baby spinach leaves

PHILADELPHIA Cream Cheese Spread

KRAFT Shredded Parmesan Cheese

Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm.

Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly.

Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese spread is completely melted and mixture is well blended. Remove from heat.

Save time with our Easy Chicken Parmesan! Bake chicken in spaghetti sauce to infuse your Easy Chicken Parmesan with flavor, no breading or frying required.

Easy Chicken Parmesan

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Tbsp. KRAFT Grated Parmesan Cheese, divided

spaghetti,

KRAFT Shredded Mozzarella Cheese

Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.

Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.

Drain spaghetti. Serve topped with chicken and pasta sauce mixture.

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Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.

STOVE TOP Easy Chicken Bake

pkg. (16 oz.) frozen mixed vegetables

Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=2553753737001&amp;autoplay=true

sour cream

Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.

Four-Cheese Chicken Alfredo Casserole.

CLASSICO Four Cheese Alfredo Pasta Sauce

Tbsp. KRAFT Grated Parmesan Cheese

parsley flakes

garlic powder

pkg. (9 oz.) refrigerated fettuccine, uncooked

chicken breasts (1-1/4 lb.)

Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.

Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B01IUKIPYY&amp;linkId=b9cf388aa58544dc03bb76fac048f79e target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;13x9-inch baking dish&lt;/a&gt; sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.

Bake 30 min. or until chicken is done (165ºF).

Button mushrooms and greens add great color and flavor to an already flavorful garlic-and-ginger chicken skillet.

Stir-Fried Chicken with Greens

lb. Swiss chard,

ginger

chicken

mushrooms,

KRAFT Asian Toasted Sesame Dressing

red pepper

Heat oil in large skillet on medium-high heat. Add ginger and garlic; cook and stir 1 min.

Add chicken; cook and stir 2 min. or until no longer pink. Add chard and mushrooms; cook and stir 3 min. Add dressing and crushed pepper; cook and stir 2 min. or until chicken is done and chard is tender.

Plate our Pancit Noodles with Chicken for a delicious entrée this evening. Tender rice noodles are the key ingredient in our Pancit Noodles with Chicken recipe, which includes chopped veggies and a tasty coleslaw blend.

Pancit Noodles with Chicken

rice noodles

KRAFT Zesty Lime Vinaigrette Dressing, divided

lb. boneless skinless chicken breasts, cut into thin strips

onions

carrots

coleslaw blend (cabbage slaw mix)

Soak noodles as directed on package; drain.

Pour boiling water over bouillon cubes in medium bowl; stir until cubes are dissolved. Stir in 2 Tbsp. dressing.

Heat remaining dressing in large nonstick skillet on medium heat. Add chicken, onions and carrots; cook 6 to 8 min. or until chicken is done, stirring frequently.

Add noodles, chicken broth and coleslaw blend; mix lightly. Cook on medium-high heat 3 min. or until ingredients heated through and most the broth is absorbed, stirring frequently.

Get amazing flavor with this Sweet-and-Spicy Chicken Stir-Fry. Ready in just 25 minutes, this Sweet-and-Spicy Chicken Stir-Fry is a great weeknight go-to.

Sweet-and-Spicy Chicken Stir-Fry

Tbsp. oil

vegetables

KRAFT Classic CATALINA Dressing

hoisin sauce

hot cooked long-grain white rice

Cook and stir chicken in hot oil in large skillet on high heat 3 min.

Add vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

Stir in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/46dc809f016740feb753488ec50cf423?v=38ddba39

Impress your dinner guests with this Mushroom Chicken in Dijon-Wine Sauce. Made with fresh mushrooms, Dijon mustard and dry white wine, this Mushroom Chicken in Dijon-Wine sauce will leave a lasting impression at your next get-together.

Mushroom Chicken in Dijon-Wine Sauce

chicken breasts (1 lb.)

flour

mushrooms

Tbsp. GREY POUPON Dijon Mustard

dry white wine

parsley

Coat chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

Add mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

Bring sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/a82ff01d213249b29ea4e79224e1f8e4?v=aa0f5a90

Make a blue ribbon chicken cordon bleu recipe. This classic chicken dish is just what you'll need for dinner tonight!

Chicken Cordon Bleu

chicken breasts (1 lb.), pounded to 1/4-inch thickness

Dijon Mustard

OSCAR MAYER Deli Fresh Smoked Ham

KRAFT Slim Cut Swiss Cheese Slices

bread crumbs

Place chicken, top sides down, on work surface; spread with mustard. Top with ham and cheese. Roll up tightly, starting at one short end of each.

Dip chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

Bake 40 to 45 min. or until chicken is done (165°F), covering after 25 min.

Take one bite of our Made-Over Coq au Vin and you’ll agree: très bien. Our smart spin on the classic French coq au vin is delightfully flavorful.

Made-Over Coq au Vin

OSCAR MAYER Bacon, coarsely chopped

pkg. (16 oz.) frozen pearl onions

KRAFT Balsamic Vinaigrette Dressing

(14-1/2 oz.) diced tomatoes with garlic and olive oil, undrained

bay leaves

brown rice

Cook and stir bacon in large nonstick skillet on medium-high heat 2 min. Add onions and mushrooms; cook 8 min., stirring occasionally. Remove bacon mixture from skillet with slotted spoon.

Add chicken to drippings in skillet; cook 2 to 3 min. on each side or until chicken is evenly browned on both sides. Remove chicken from skillet; set aside. Mix flour, water and dressing until blended. Add to skillet along with the tomatoes; mix well. Return chicken to skillet; spoon sauce over chicken. Add bay leaves. Bring to boil; simmer on medium heat 10 min., stirring occasionally.

Stir in bacon mixture; simmer 15 min. or until chicken is done (165ºF), stirring occasionally. Remove and discard bay leaves. Serve chicken mixture over rice; sprinkle with parsley.

Make a delicious twist on stuffed chicken cordon bleu with a pear-stuffed variation on this classic. Try our Pear-Stuffed Chicken Cordon Bleu from My Food and Family along ORE-IDA mashed russet potatoes and steamed green beans for dinner.

Pear-Stuffed Chicken Cordon Bleu

KRAFT Muenster Cheese Slices

Bosc pear, cut into thin slices, divided

HEINZ HomeStyle Classic Chicken Gravy

Tbsp. chopped fresh sage

Use sharp knife to make lengthwise cut in thickest side of each chicken breast, being careful to not cut through to opposite side.

Fold cheese slices in half; place in pockets in chicken along with half the pear slices.

Place remaining pear slices evenly on bottom of 8-inch square baking dish sprayed with cooking spray; top with chicken and gravy.

Bake 25 to 30 min. or until chicken is done (165°F).

Get your Greek on with this Chicken Gyro Recipe. Cucumbers, sour cream and fresh dill mean creamy, crunchy and delicious gyros right at home.

Chicken Gyro Recipe

chopped seeded peeled cucumbers

Tbsp. chopped fresh dill

lemon juice

KRAFT Greek Vinaigrette Dressing, divided

onion, chopped

breads,

Combine first 5 ingredients. Refrigerate until ready to serve.

Cook and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done. Remove from skillet; set aside. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.

Spoon chicken mixture into pita bread halves. Serve topped with cucumber mixture.

You may not think of yourself as a culinary goddess, but what else could the person who so swiftly makes a classic Greek chicken salad like this be called?

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