Step 1

To make this soup, start by heating a large pot, on the stove, over medium heat. Add in the olive oil and allow it to heat up.

Step 2

Next, chop the onions and add them to the pot, allowing them to cook for 7-8 minutes until the onions begin to soften and brown slightly.

Step 3

Once the onions have softened, add in the garlic, ginger, curry powder, and crushed red pepper flakes.

Step 4

Stir the onions and spices together for about a minute, until they're fully combined. Then, add in the lentils, crushed tomatoes, cilantro, vegetable broth and coconut milk.

Step 5

Stir the ingredients together until they're combined, then reduce the heat to low and place a cover on the pot.

Step 6

Allow the soup to cook for 20-25 minutes, until the lentils are tender and cooked through but not mushy.

Step 7

Once the soup is done, remove it from the heat and divide it amongst four bowls. Top with garnishes of choice, then serve and enjoy!