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Export 10 ingredients for grocery delivery
Step 1
Melt butter in a Dutch oven or other heavy-bottomed pot over medium-high heat. Add the carrots, onion, celery, and sausage. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Stir in the garlic and cook for 1 more minute, stirring constantly.
Step 2
Add the chicken broth and seasoned salt; bring to a boil.
Step 3
When the broth boils, stir in the chicken and rice. Reduce the heat to low, cover, and simmer for 20-30 minutes until the rice is tender and most of the liquid is absorbed. Fluff the rice with a fork, garnish with fresh herbs, and serve.