chicken bog recipe

A quick and easy shortcut version of the South Carolina classic! You&#39;ll love this chicken bog recipe that&#39;s perfect for busy weeknights.

One-Pot Easy Chicken Bog

butter

carrots,

onion,

celery,

chicken broth

salt

cooked, shredded chicken ((such as the meat from a store-bought rotisserie chicken))

white rice

parsley

Melt butter in a Dutch oven or other heavy-bottomed pot over medium-high heat. Add the carrots, onion, celery, and sausage. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Stir in the garlic and cook for 1 more minute, stirring constantly.

Add the chicken broth and seasoned salt; bring to a boil.

When the broth boils, stir in the chicken and rice. Reduce the heat to low, cover, and simmer for 20-30 minutes until the rice is tender and most of the liquid is absorbed. Fluff the rice with a fork, garnish with fresh herbs, and serve.

Chicken Bog is a hearty and comforting chicken and rice dish out of the Lowcountry. It&#x27;s a great way to feed a crowd.

Chicken Bog

smoked sausage, sliced

rice

chicken bouillon cubes

chicken (4-5 pounds)

garlic,

bay leaves

paprika

tsp salt

½ tsp black pepper

First, make the broth. Add chicken, onion, celery,...

First, make the broth. Add chicken, onion, celery, carrot, bay leaves, paprika, salt and pepper to a large stock pot or dutch oven. Add enough water to fully cover the chicken. Brig this mixture to a boil, reduce heat to a medium simmer, and cook for  1.5 hours.

Remove the chicken from the broth to a...

Remove the chicken from the broth to a large platter or baking dish. Once cool enough to handle, remove the skin and bones. Shred the remaining meat.

Strain the remaining broth into a large bowl.

In the same pot, melt the butter, then...

In the same pot, melt the butter, then add sliced sausage. Sauté until it has browned up.

Add rice and sauté it for 3-4 minutes.

Stir in 4 cups of the prepared chicken...

Stir in 4 cups of the prepared chicken broth, along with the chicken bouillon cubes and shredded chicken. Bring to a boil, reduce heat to low, cover the pot, and cook for 20-25 minutes, or until rice is tender.

If desired, add more of the chicken broth...

If desired, add more of the chicken broth to the rice to give it a slightly soupy consistency before serving. (We add about 3 cups)

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One-Pot Easy Chicken Bog

Chicken Bog

Top 2 chicken bog recipe recipes from across the web

The most viewed chicken bog recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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One-Pot Easy Chicken Bog

Chicken Bog

The most viewed chicken bog recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine