Step 1

In a large high sided skillet add 1 tablespoon olive oil and set over medium heat.

Step 2

When the oil is hot add in the ground chicken, yellow onion, bell peppers, garlic, chili powder, smoked paprika, cumin, kosher salt, and black pepper.

Step 3

Cook until the meat is fully cooked and no longer pink and the vegetables have started to soften.

Step 4

Pour in the tomato sauce, chicken stock, and the dried pasta. Stir to combine.

Step 5

Let the mixture simmer for about 10 minutes or until the past is fully cooked. If the mixture cooks down too much before the pasta is fully cooked add a little more stock.

Step 6

After the pasta is fully cooked the mixture should be creamy but thick. Stir in the sour cream and cilantro.

Step 7

Top with cheese and let the warmth of the pasta melt the cheese.

Step 8

Optional - Melt the cheese under an oven broiler if in an oven safe dish.