Step 1

Add the olive oil to a large skillet or Dutch oven set over medium-high heat. Add the ground beef, salt, black pepper, and paprika. Cook the ground beef until no longer pink and use a wooden spoon or spatula to break it into smaller pieces.

Step 2

Stir in the diced onion and mix well to combine with the ground beef. Reduce heat to medium and season with chili powder and garlic powder. Continue to cook over medium heat, stirring often, until onions are tender.

Step 3

Add the ketchup, mustard, macaroni noodles, and beef broth. Stir well to combine.

Step 4

Cover and simmer for 12-15 minutes, or until noodles are cooked to al dente.

Step 5

Remove from heat and stir in the sour cream. Slowly add the cheddar cheese, stirring continuously to prevent the cheese from clumping together.

Step 6

Serve garnished with minced parsley, if desired.