Step 1

In a large skillet over medium heat, add the ground beef seasoned with salt and pepper and cook until brown.

Step 2

Sprinkle the beef with garlic powder and taco seasoning and stir until well-mixed.

Step 3

Add the beef broth to the pan along with the tomato sauce, salsa, and rice.

Step 4

Add Corn and stir until well mixed.

Step 5

Cover the pan and bring it to a boil. Adjust the heat to low and continue to simmer for about 18 to 20 minutes or until the rice is tender.

Step 6

Sprinkle the cheese on top and cover again. Allow the cheese to melt for about 2 to 3 minutes.