4.5
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place the rice and butter into a skillet over medium heat. Stir constantly, until the rice is lightly browned.
Step 2
Add the diced tomatoes, El Pato, black beans, water, and cumin. Stir to combine, reduce heat to low (a very low simmer), and cover. Stir occasionally after 4-5 minutes to reincorporate liquid throughout the dish, and then recover and cool an additional 5-10 minutes.
Step 3
Stir in the garlic and salt. Taste. Cook additional 5 minutes if necessary, or until the rice is done. (Different varieties of rice will have different cook times.)
Step 4
Garnish with lime and cilantro, and let guest squeeze lime over the finished rice.
Your folders
sweetpeaskitchen.com
4.3
(56)
20 minutes
Your folders
mealplannerpro.com
25 minutes
Your folders
cheekykitchen.com
Your folders
olivemagazine.com
35 minutes
Your folders
recipetineats.com
4.9
(72)
50 minutes
Your folders
carlsbadcravings.com
20 minutes
Your folders
carlsbadcravings.com
Your folders
mexicanplease.com
4.4
(24)
50 minutes
Your folders
thisisnotdietfood.com
4.5
(138)
23 minutes
Your folders
cabotcreamery.com
5.0
(1)
30 minutes
Your folders
juliapacheco.com
25 minutes
Your folders
fooddolls.com
4.9
(10)
13 minutes
Your folders
makingthymeforhealth.com
Your folders
pressurecookrecipes.com
5.0
(1)
Your folders
pressurecookrecipes.com
Your folders
cookwithmanali.com
4.6
(14)
20 minutes
Your folders
veronikaskitchen.com
5.0
(10)
4 minutes
Your folders
veronikaskitchen.com
Your folders
togetherasfamily.com
12 minutes