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Export 13 ingredients for grocery delivery
Step 1
Heat oil in a large frypan and brown the mince, add onion and spinach then cook until the onion has softened.
Step 2
Add garlic, Italian herbs, chilli flakes, tomato paste and canned tomatoes then mix well with mince.
Step 3
Pour in stock, milk and pasta then stir to combine. Bring to a boil and reduce heat to medium, keep stirring every few minutes until liquid has absorbed and pasta is cooked al dente.
Step 4
Scatter over cheese and let it melt on top of the mince, serve immediately.
Step 5
Serve your delicious pasta with a fresh salad and crusty garlic bread.
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