Step 1

Heat oil in a large frypan and brown the mince, add onion and spinach then cook until the onion has softened.

Step 2

Add garlic, Italian herbs, chilli flakes, tomato paste and canned tomatoes then mix well with mince.

Step 3

Pour in stock, milk and pasta then stir to combine. Bring to a boil and reduce heat to medium, keep stirring every few minutes until liquid has absorbed and pasta is cooked al dente.

Step 4

Scatter over cheese and let it melt on top of the mince, serve immediately.

Step 5

Serve your delicious pasta with a fresh salad and crusty garlic bread.