dishes

This vegetarian bean chilli is packed with goodness and flavour, and is fast and easy to rustle up.

Veggie chilli

red onion

chipotle

½ a fresh red chilli

sweet smoked paprika

cumin seeds

garlic

coriander

olive oil

mixed-colour peppers

x chickpeas

x black beans

passata

1x 250 g pack of cooked mixed long grain & wild rice

corn tortilla wraps

avocados

yoghurt

limes

romaine lettuce

cucumber

red chilli

cherry tomatoes

https://www.youtube.com/watch?v=M4CAqMfaEmc

This mushroom soup looks really fancy, tastes incredible and takes no time at all – just 15 minutes.

Mushroom soup

onions

organic chicken or vegetable stock cube

thyme

portobello mushrooms

100 g basmati rice

single cream

truffle oil

chestnut mushrooms

ciabatta

apple

½ a bunch of fresh curly parsley

lemon

Stilton cheese

walnuts

Sizzling chicken fajitas

spring onions

tomato

balsamic vinegar

soy sauce

x 200 g skinless higher-welfare chicken breasts

x beans

x 250 g pack of cooked brown rice

wholemeal flour tortillas

fat-free natural yoghurt

feta cheese

Greek-inspired cauliflower stew

red onions

black olives (stone in)

300 g new potatoes

½ a bunch of fresh oregano (15 grams)

plum tomatoes

cauliflower

peas beans

Black tahini noodles

150 g fine rice noodles

punnet of cress

g black sesame seeds

teriyaki sauce

This is a monster meatball recipe. I use succulent beef for my take on this Wild West delicacy.

Mountain meatballs

1.2 kg good-quality minced meat (beef, buffalo

Dijon mustard

oregano

cumin seeds bashed

coriander seeds bashed

breadcrumbs

eggs

g Cheddar cheese

onion

peppers

red chillies deseeded and finely chopped, to taste

½ teaspoon smoked paprika

Worcestershire sauce

tomato ketchup

cider vinegar

molasses brown sugar

coffee

½ a bunch of fresh flat-leaf parsley (15 grams)

Meatballs

meat

bread

½ a small dried red chilli

rosemary

x Basic tomato sauce

basil

mozzarella cheese

Parmesan cheese

Peas, Beans, Chilli & Mint

½ a bunch of fresh mint (15 grams)

beans

peas

Peas, beans, chilli & mint

I love the way Indian food brings out the wonderful perfumes and aromas in the spices. I’ve embraced that, bringing a different texture and flavour to a chopped salad. Great to eat, and fun to make. 

Indian Chopped Salad

fenugreek seeds

tesapoon mustard seeds

rapeseed oil

mango chutney

poppadoms

carrots

radishes

lettuce

mint

Indian chopped salad

This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.

Mark Hamill's roast sirloin & Yorkshire puddings

flour

175 ml whole milk

g beef dripping

kg beef bones

leeks

plain flour

ml red wine

ml port

kg whole dry-aged sirloin of beef

g black peppercorns

This is my twist on classic sausage rolls, with a herby mushroom filling surrounded by golden puff pastry

Vegan mushroom rolls

celery

500 g chestnut mushrooms

ml white wine

sea salt

black pepper

parsley

puff pastry

almond milk

sesame seeds

Super-quick, healthy and full of flavour, this beautiful bowl of punchy broth will definitely warm you up up on a chilly day. 

Miso soup with tofu & cabbage

750 ml organic chicken or vegetable stock

ginger

½ savoy cabbage

carrot

miso paste

100 g silken tofu

Tuna &amp; caper butter

capers

x 185 g tins of tuna in olive oil

butter

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.

Beef & ale stew

½ a bunch of fresh rosemary (15 grams) or 3 bay leaves

500 ml ale Guinness or stout

x plum tomatoes

beef

A classic New York dish – tender escalopes layered up with tomato sauce and mozzarella, then baked in the oven to gratinate. Heaven.

Veal parmigiana

anchovies from sustainable sources

x 400 g tins of chopped tomatoes

thyme leaves picked

veal

x 125 g ball of buffalo mozzarella cheese

A meltingly tender beef stew recipe with minimal prep – get it in the oven in next to no time, and leave it to work its magic.

Beef stew

800 g lean stewing beef

shallots

½ a bunch of fresh thyme (15 grams)

tomatoes

500 ml organic beef stock

bay leaves

The perfect combo of flavours, this venison stew is inspired by my time with the Navajo in the US

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Veggie chilli

Mushroom soup

Sizzling chicken fajitas

Greek-inspired cauliflower stew

Black tahini noodles

Mountain meatballs

Meatballs

Peas, Beans, Chilli & Mint

Indian Chopped Salad

Mark Hamill's roast sirloin & Yorks...

Vegan mushroom rolls

Miso soup with tofu & cabbage

Tuna &amp; caper butter

Beef & ale stew

Veal parmigiana

Beef stew

Venison &amp; juniper stew

Chicken fajitas

Asparagus quiche & soup

Asian crispy beef

Roast duck

Miso-grilled aubergine & cucumber p...

Potato & chorizo breakfast hash

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Super-tasty gnocchi

Korean chicken hotpot

Pytt y panna (Little pieces in a pa...

Smoked ham hock, mushrooms, sage an...

Thai chicken laksa

Potato gnocchi

Crispy mushroom shawarma

Chicken & tofu noodle soup

Succulent lamb stew

Sizzling steak stir-fry

Speedy spiced prawn soup

Easy rustic gnocchi

Watermelon, radish & feta salad

Spiced lamb flatbreads

Indian-style chip butty

Allotment cottage pie

The most viewed dishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Tuna & caper butter

Venison & juniper stew