One Pot Pasta with Olives and Mushrooms Recipe

Step 1

To prepare this amazing and healthy pasta, put a large pan over medium flame and boil water in it. Then, add the whole wheat spaghetti in it along with a little olive oil and a pinch of salt to prevent the pasta from sticking. Cook till al dente and when done, turn off the flame and

Step 2

Next, wash the whole tomatoes and grill them over medium flame or you can grill them in the oven also. Once done, dice them in a bowl.

Step 3

Now, put a wok over medium flame and heat oil in it. Toss in the chopped garlic and mushrooms along with chilli flakes. Saute for 2-3 minutes and then add the roasted and diced tomatoes and cook till they are mushy. Season the cooked sauce with salt and a dash of lemon juice.

Step 4

Finally, add the cooked pasta in the wok and toss well. Cook for 2-3 minutes and garnish with sliced mushrooms and your One-pot Pasta with Mushrooms and Olives is ready to enjoy!