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one pot sausage peppers with rice



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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $3.57 /serving


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Step 1

Heat olive oil in a large non-stick skillet over medium high heat and add the onions, peppers, and sausage. Saute for about 7 minutes or until the onions and sausage have slightly browned.

Step 2

Add in the garlic and cook for another 2 minutes.

Step 3

Add in the tomato sauce, chicken broth, rice, and seasonings. Bring to a full boil then reduce the heat to low.

Step 4

Cover the pot and cook on low for 25 minutes. (I like to stir it half way through this to make sure it's not sticking to the pot.)

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