Step 1

Heat olive oil in a large non-stick skillet over medium high heat and add the onions, peppers, and sausage. Saute for about 7 minutes or until the onions and sausage have slightly browned.

Step 2

Add in the garlic and cook for another 2 minutes.

Step 3

Add in the tomato sauce, chicken broth, rice, and seasonings. Bring to a full boil then reduce the heat to low.

Step 4

Cover the pot and cook on low for 25 minutes. (I like to stir it half way through this to make sure it's not sticking to the pot.)