Step 1

Start by heating olive oil to medium high.

Step 2

Sauté shrimp seasoned with ½ a teaspoon of kosher salt and a few turns of freshly ground pepper just until they start to turn pink, 3-5 minutes.

Step 3

Add garlic and continue to cook another minute.

Step 4

Remove shrimp from pan and set aside to be added back in after pasta cooks.

Step 5

Add chicken broth, heavy cream, and uncooked pasta to pan and stir.

Step 6

Bring to a boil, then cover and reduce to a simmer.

Step 7

Simmer for 15-20 minutes or until pasta is tender.

Step 8

Remove from heat and stir in freshly shredded parmesan cheese.

Step 9

Stir in sautéed shrimp and fresh crab meat.

Step 10

Season with salt and pepper as needed.

Step 11

Sprinkle with fresh parsley and serve.

Step 12

Alfredo sauce will continue to thicken as it cools.