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Export 13 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil. Add orzo pasta and cook into according to directions on the package, or until al dente. Drain and set aside.
Step 2
Return the pot to the stove and add the vegetable stock and wine. Stir in the paprika, oregano, thyme, salt, pepper and garlic.
Step 3
Bring mixture to a boil, then add peas and green onions.
Step 4
Bring mixture to a boil again, then add shrimp. Cook for 2-3 minutes, stirring often, until shrimp cook all the way through and turn pink.
Step 5
Return the orzo to the pan along with the lemon juice, lemon zest and butter. Cook for a few minutes until orzo soaks up the sauce.
Step 6
Serve immediately with Parmesan cheese, if desired.
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