Step 1

Bring a large pot of salted water to a boil. Add orzo pasta and cook into according to directions on the package, or until al dente. Drain and set aside.

Step 2

Return the pot to the stove and add the vegetable stock and wine. Stir in the paprika, oregano, thyme, salt, pepper and garlic.

Step 3

Bring mixture to a boil, then add peas and green onions.

Step 4

Bring mixture to a boil again, then add shrimp. Cook for 2-3 minutes, stirring often, until shrimp cook all the way through and turn pink.

Step 5

Return the orzo to the pan along with the lemon juice, lemon zest and butter. Cook for a few minutes until orzo soaks up the sauce.

Step 6

Serve immediately with Parmesan cheese, if desired.