One-Pot Spaghetti with Ricotta and PeasOne-Pot Spaghetti with Ricotta and Peas

Step 1

Cook pasta according to package instructions.

Step 2

Once pasta is done cooking, reserve 1/2 cup of pasta water and set aside.

Step 3

Drain pasta and set aside (feel free to drizzle a little oil on top so it doesn't stick).

Step 4

Place the pot that you used to make your pasta back on the stove over medium heat Add in 1/2 cup of chopped onion, cooking until soft, about 3 minutes. Add in minced garlic and sauté an extra minute.

Step 5

(Optional: Add in 1 teaspoon of onion powder for extra flavor).

Step 6

Add in jar of marinara, ricotta, and the bag of frozen peas.

Step 7

Add cooked pasta to the pot and stir together over medium-low heat.

Step 8

If mixture looks dry, add in a bit of the reserved pasta water.

Step 9

Stir until everything is warm and ricotta has melted and mixed in with the marinara.

Step 10

Serve as is or with a sprinkle of grated romano or parmesan cheese on top.

Step 11

Pair with a side of steamed broccoli or a salad.

Step 12

Cook pasta according to package instructions.

Step 13

Once pasta is done cooking, reserve 1/2 cup of pasta water and set aside.

Step 14

Drain pasta and set aside (feel free to drizzle a little oil on top so it doesn't stick).

Step 15

Place the pot that you used to make your pasta back on the stove over medium heat Add in 1/2 cup of chopped onion, cooking until soft, about 3 minutes. Add in minced garlic and sauté an extra minute.

Step 16

(Optional: Add in 1 teaspoon of onion powder for extra flavor).

Step 17

Add in jar of marinara, ricotta, and the bag of frozen peas.

Step 18

Add cooked pasta to the pot and stir together over medium-low heat.

Step 19

If mixture looks dry, add in a bit of the reserved pasta water.

Step 20

Stir until everything is warm and ricotta has melted and mixed in with the marinara.

Step 21

Serve as is or with a sprinkle of grated romano or parmesan cheese on top.

Step 22

Pair with a side of steamed broccoli or a salad.