Spaghetti with ricotta and rocket

Step 1

Roughly chop half the rocket. Heat 2 tablespoons oil in a frypan over medium heat, add garlic and chilli and fry for 1 minute. Add basil and chopped rocket, and cook for 2-3 minutes or until wilted. Place in a food processor with ricotta, remaining oil and half the remaining rocket, and process to combine. Season well.

Step 2

Cook pasta in a large pot of boiling, salted water until al dente. Drain, and add sauce, remaining rocket and half the parmesan, then toss to combine. Serve topped with remaining parmesan.