Step 1

In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through).

Step 2

Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.

Step 3

Reduce heat and cover with lid. Simmer for about 20 minutes.

Step 4

Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.

Step 5

Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.