One Pot Tuscan Pasta

Name: One Pot Tuscan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp oil from sun-dried tomato jar; 1 lb ground turkey or chicken; 1/2 yellow onion, finely chopped; 3 garlic cloves, minced; 1/4 cup oil packed sun-dried tomatoes, finely chopped; 2 tbsp tomato paste; 2 tsp Italian seasoning; 1 tsp paprika; 1/2 cup heavy cream or coconut cream; 2 cups low-sodium chicken stock, plus more as needed; 8 oz short-cut pasta, such as cavatelli or penne; Kosher salt and freshly ground black pepper; 3 cups fresh baby spinach, roughy chopped

4.6

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Author : Elaine Skiadas

tuscan pasta one pot pasta turkey pasta

Instructions

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Step 1

Heat the oil in a large lidded pot over medium heat. Add the ground turkey and cook, using a spoon to break it into small pieces.

Step 2

Once the turkey is just cooked through, add the onion. Sauté for 2-3 minutes, until softened. Add the garlic, sun-dried tomatoes, tomato paste, Italian seasoning and paprika. Cook for another 1-2 minutes or until fragrant.

Step 3

Stir in the heavy cream and chicken stock. Season with kosher salt and freshly ground black pepper to taste. Bring to a boil and add the pasta. Cover the pot and cook for 8-12 minutes, stirring occasionally until the pasta is cooked al-dente and almost all the liquid is absorbed. Add more chicken stock if needed.

Step 4

Once the pasta is cooked through, turn off the heat and stir in the spinach so it wilts. Adjust seasoning to taste and serve.

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