Step 1

Heat the oil in a large lidded pot over medium heat. Add the ground turkey and cook, using a spoon to break it into small pieces.

Step 2

Once the turkey is just cooked through, add the onion. Sauté for 2-3 minutes, until softened. Add the garlic, sun-dried tomatoes, tomato paste, Italian seasoning and paprika. Cook for another 1-2 minutes or until fragrant.

Step 3

Stir in the heavy cream and chicken stock. Season with kosher salt and freshly ground black pepper to taste. Bring to a boil and add the pasta. Cover the pot and cook for 8-12 minutes, stirring occasionally until the pasta is cooked al-dente and almost all the liquid is absorbed. Add more chicken stock if needed.

Step 4

Once the pasta is cooked through, turn off the heat and stir in the spinach so it wilts. Adjust seasoning to taste and serve.